OCCC in the News

Catch up on the latest news and all of the exciting things happening inside and around the award-winning Orange County Convention Center (OCCC) and the International Drive Convention District.

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Florida Event Planners' Guide | Orlando

4/9/2024 10:20:00 AM|

Orlando continues to distinguish itself as a meetings destination, says Casandra Matej, president and CEO of Visit Orlando. “We have new luxury accommodations, unforgettable venues, and attractions that inspire ingenuity. A whole new Orlando is ready to welcome groups in 2024 and beyond,” she says.

Global Pet Expo has record breaking attendance at 2024 show

4/8/2024 3:31:00 PM|

Total attendance reached nearly 20,000 attendees representing over 85 countries at the event known for delivering the latest in pet products, business connections and world-class education. The show, hosted at the Orange County Convention Center, brings in millions of dollars to the Orlando Metropolitan area each year, with Global Pet Expo 2024 delivering over $45 million in local economic impact.

TJNG Partners President Jennifer Kennedy Interview with Mention of relationship and work with OCCC

4/8/2024 3:27:00 PM|

The woman-owned company — which turns 30 this year — has done design work at downtown's Kia Center and Camping World Stadium, as well as the Orange County Convention Center.

2024 AAU Volleyball Classic Recap

4/5/2024 3:50:00 PM|

Battles were fought and the cheers of victory are still ringing through the Orange County Convention Center halls. For the 24th year, the AAU Volleyball Classic brought together some of the best teams to battle on the court for a chance to take home an AAU gold medal.

What to expect and benefits at FABTECH 2024

4/5/2024 3:45:00 PM|

Each year in North America, FABTECH events welcome over 65,000 total visitors from over 90 countries.

Sodexo Live! on providing sustainable food and plant-based food options at OCCC

4/5/2024 3:36:00 PM|

For organizers who are truly serious about sustainability and lowering the environmental footprint of their trade shows, meetings and events, incorporating plant-forward menus is more than a culinary trend — it’s a strategic choice that aligns with broader societal shifts, especially among younger generations.